1 lb ground sausage (NOT Italian style)
1-2 Poblano Peppers
Mince Garlic (about 1-2 teaspoons)
Orange juice (about 1/2 cup)
Lime Juice (about 1-2 Tablespoons)
Tomato Paste (about 3-5 Tablespoons)
Chili Lime seasoning (Tajin with lime) to taste
Salt/Pepper to taste
Tortillas (or prepare 3/4cup basmati rice to make a taco bowl)
Oil of choice (about 1 Tablespoon)
De-seed and dice or thinly slice poblanos
Dice or thinly slice onion
Sauté veggies and minced garlic in a small amount of oil until softened. Add lime juice about halfway through.
Add ground pork to veggies and cook through.
Turn heat to low and add orange juice and tomato paste and stir until an evenly distributed sauce forms. Add additional orange juice/tomato paste if needed to evenly coat the sausage/veggies.
Add salt and pepper to taste.
Serve over rice or in tortillas with sour cream and cilantro.
Prepared as tacos with no sour cream (serving size: 2 tacos)
- Calories: 511kcal
- Fat: 20g
- Protein: 25g
- Carbs: 56g
- Fiber 5g
- Net Carbs: 51g
Prepared as bowls with basmati rice and no sour cream. Per serving (1/4 recipe plus 1/2 cup cooked rice)
- Calories: 412kcal
- Fat: 18g
- Protein: 22g
- Carbs: 38g
- Fiber 4g
- Net Carbs: 34g