How We Are Celebrating Winter Solstice

This will be the second year our family has officially celebrated the winter solstice, aka Yule! I am loving the inclusion of our seasonal observances/holidays because they are untainted by commercialism and provide wonderful learning opportunities. They are also full of “hygge” (my new favorite word)!

This year we will be bringing back some of the same activities we enjoyed last year: baking a sun cake, reading a story about winter solstice, decorating our tree… but we also started a new tradition!

This year our “elf on the shelf” has been bringing a book each night to read together the following day.

We don’t do the traditional elf on the shelf thing anyway – I just don’t like the idea of the fear-based tactic of the elf always watching and reporting to Santa. In years past, our elf has simply come to visit with us, sometimes getting herself into silly situations (like stuck in the sugar jar). But we have never read the Elf on the Shelf story in this house and we never will (in fact I gave the accompanying book away this year).

K has LOVED this new tradition! it’s brought us all together at bedtime and has added quite substantially to her bookshelf! I had to raid TWO local Goodwill stores to find all 25 books – new books would be lovely but, we’re all about that frugal living (I spent less than $20 on this!) and keeping things simple. Used books are just as good and I found some really fun reads by thrifting, rather than buying from a bookstore.

We will also be celebrating Christmas later this month. Since hubby and I both grew up in Christian homes and since Christmas is such a widely celebrated holiday anyway – and is honestly more secular in society’s portrayal of it – this is a holiday we can’t really get away from.

We keep it simple, Santa only brings 3 gifts and a modest stocking. My husband and I don’t exchange gifts as we prefer to spend the money on the kids. We spend the morning together drinking tea and opening gifts, then head to my in law’s for breakfast, my grandpa’s for lunch, and end the day at hubby’s grandpa’s for dinner. We visit my parents’ on Christmas Eve. My stepson joins us for at least one day. It’s a holiday full of food and family and I personally try very very hard to keep a spirit of giving, without falling prey to an obligation to spend X amount of money on X amount of people, buy plastic junk, etc.

Yule/ Solstice is different. There are no gifts – aside from the books our elf brings. We bake, we do crafts, we read together, and we light candles and give thanks for the warmth of the sun, the turning of the seasons, and all of our myriad blessings. We reflect on the past year and let go of it. We express our hopes for the new year and welcome back the sun and the lengthening of days. This year, we’ll get together with some of our friends and bake cookies/make crafts together before circling around the fire to give thanks and share a meal together. There is no rushing from place to place, there is no pressure to buy gifts, there is nothing but a cozy (if not chaotic from all the kids!) gathering and an honoring of the Earth and her cycles.

If you are new to the Wheel of the Year, and looking for some ideas on how to celebrate Yule – check out this post {updating soon}! For our Sun Cake recipe – click here!

And if you need more ideas – visit our Yule board on Pinterest 🙂

Blessed Yule, Merry Christmas, Happy Hanukkah, Happy Diwali…. whatever you are celebrating this winter season, I hope it is filled with lots of Love and Light!

BB

Easy Sun Cake Recipe

This sun cake is so easy and delicious! This cake is light and moist, and is topped with a orange cream cheese “glaze” – not a heavy frosting! Using a ROUND cake pan , yellow cake, and oranges, this cake represents the Sun and is perfect for celebrating winter solstice (return of the sun) or as a summer treat!

Ingredients:

  • 1 box yellow cake mix PLUS the needed ingredients listed on the box (eggs/oil)
  • 2-3 cups mandarin orange slices in juice or water (the canned kind)
  • 1 block of cream cheese
  • 1 cup of sugar

Cake Instructions:

  • Prepare cake batter as directed on box with eggs and oil, BUT DO NOT ADD WATER.
  • Blend 1 cup of canned mandarin oranges and add to cake batter.
  • Add batter to greased cake pan and bake as directed on box for pan size/type. (You may need to bake it longer, but check it at the time indicated for doneness). I use a ROUND cake pan.

Frosting Instructions:

  • In a microwave save bowl, melt 1 block of cream cheese in the microwave using 30 second intervals. Stir every 30 seconds until uniformly melted and creamy.
  • Add 1 cup of sugar to the bowl and combine thoroughly.
  • Blend 1/2 cup of canned mandarin oranges and add to cream cheese mixture. Combine thoroughly

Assembly:

  • Turn out cake onto a cake plate or other flat dish and allow to cool slightly. You don’t want it to be too hot, but it needs to be warm so the frosting will glaze a bit while still covering the surface evenly.
  • Poke a few holes in the cake and pour the cream cheese glaze over the cake, starting in the middle. Allow to drip over the sides.
  • Decorate the top of the cake with remaining orange slices and serve!